Buckwheat Flour Crepes Gluten Free
breakfast
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast
Cuisine French
- 1/3 cup Buckwheat flour
- 1/3 cup Coconut milk any plant based milk will work.
- 1 egg
Add all ingredients to a bowl and whisk together. Heat a non stick pan to medium heat.Add 1/3 cup of the mixture to the pan, pick up the pan and swirl it around to acheive a thin round crepe and let it cook. Should only take a few mins each side.Once cooked, you can add your filling and enjoy.