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GF Pancakes

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Prep Time 5 mins
Cook Time 15 mins
Course Breakfast

Ingredients
  

  • 1/4 cup Buckwheat Flour
  • 1/4 cup Almond Flour
  • 1 tsp Psyllium husks
  • 1 tsp Arrowroot flour (or tapioca)
  • 1 tsp Baking powder
  • 1 tbs Monk fruit sweetener (or stevia)
  • 1/2 cup Coconut milk (or any other plant based milk)
  • 1 Egg
  • 1 tsp Apple Cider Vinegar

Instructions
 

  • Add all ingredients into mixing bowl, combine and add acv last. Cook in a non stick pan on low and cook on both sides. Serve with coconut yoghurt, berries or any topping of your liking.