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Pea and Mint Salad

Print Recipe
Prep Time 15 mins

Ingredients
  

  • 1 cup Frozen Peas
  • 1 cup spinach per person
  • 1/2 cup zucchini per person
  • 1/2 red onion
  • 1 clove garlic
  • 1/2 head broccoli
  • 1 handful fresh mint
  • 1 tbs lemon zest
  • 1 tbs olive oil
  • 1 Lemon

Instructions
 

  • Juice + zest lemon. To make dressing mix zest, lemon juice and olive oil in a small bowl and set aside.
    In a pan lightly cook the onions and garlic. Once softened add chopped zucchini and lightly warm. Don't overcook until they are soggy. Boil the peas and steam the broccoli.
    In a bowl mix all ingredients with spinach and freshly chopped mint. Add dressing and season with salt and pepper.
    You can have this salad warm or cold. If serving cold don't cook the onions or zucchini and omit the garlic. Just cool the peas and broccoli before adding the salad.