Berry Gelatin Gummies
Equipment
- Saucepan, silicone moulds
Ingredients
- 2 tbs Gelatin (Raw) ideally from grass fed cows
- 1 L water
- 3 cups Frozen Berries
Instructions
- In a saucepan bring the berries to the boil in the water. While thats boiling, in a small bowl add the galatin with 3 tbs water and let it bloom. When berries start to boil, remove from the heat and blend in a food processor or blender. Strain the seeds and add back to the same saucepan on low heat. Add the gelatin and stir until dissolved. Let cool for 5-10mins before pouring into moulds. Refrigerate overnight to set and enjoy as a snack.