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Banana Bread

Gluten Free, Vegan, Egg Free
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Servings 8 Slices

Equipment

  • Food Processor, Loaf tin, Oven

Ingredients
  

  • 2 Banana's Ripe
  • 1 cup Coconut Milk
  • 1 + 1/2 cup Chickpea Flour Or Besan Flour
  • 1 tbs Tapioca Flour (Or arrowroot flour)
  • 1 tbs Psyllium Husks
  • 1 tsp Banking Powder
  • 1/4 cup Honey or sweetener of choice
  • 2 tbs Coconut Oil Melted
  • 1 tsp Apple Cider Vinegar

Instructions
 

  • Pre heat oven to 180 degrees Celsius. In a food processor add the bananas and milk and blend until combined. Add remaining ingredients and blend until well combined. Add to a greased loaf tin and bake at 180 d C for 40mins (fan forced oven).