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Salmon and Coriander Omelette

Sarah - Welcoming Wellness
Quick, light one person meal.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast, Main Course
Servings 1 ppl

Equipment

  • Fry pan, stove top

Ingredients
  

  • 2 Eggs free range
  • 1 cup Mushroom chopped
  • 1/4 Red Onion
  • 1 tin Salmon
  • 2 tbs plant based milk coconut or almond
  • Handful freshly chopped Coriander
  • 2 tbs Olive Oil

Instructions
 

  • Chop all ingredients. Heat pan and add olive oil and onions. Cook until softened. Add muchrooms and cook until softened. In a large bowl whisk 2 eggs, add milk and chopped corriander. Add tinned salmon to egg mixture and stirl. Add to fry pan and cook until firm (usually a good 10 mins). Add an extra tbs of oil to the pan if you think your pan needs it.